NUTRITION INFO
Serving Size: 1 (81) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 242.8
Calories from Fat 80 g 33 %
Total Fat 8.9 g 13 %
Saturated Fat 5.2 g 25 %
Total Carbohydrate
38.4 g
12 %
Dietary Fiber 1 g 3 %
Sugars 26.8 g 107 %