NUTRITION INFO
Serving Size: 1 (146) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 457.6
Calories from Fat 210 g 46 %
Total Fat 23.3 g 35 %
Saturated Fat 15.2 g 76 %
Total Carbohydrate
58.4 g
19 %
Dietary Fiber 2.8 g 11 %
Sugars 34.8 g 139 %