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Honey Oatmeal Cake

Honey Oatmeal Cake created by BLUE ROSE

This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
  • Pour boiling water over oats and 1/2 cup butter and allow to rest for 20 minutes.
  • Mix together the honey, eggs and vanilla.
  • Add to oatmeal mixture.
  • Combine flour, baking soda, salt and spices.
  • Add to other ingredients.
  • Bake for 30 to 40 minutes.
  • Allow to cool completely in pan.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes."
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  1. bearsmom
    Wonderful recipe! I made as directed but used 1/4 cup butter and 1/4 cup applesauce (applesauce added with the honey, eggs, and vanilla). I also added 1/4 t. cloves. This recipe fits perfectly in the Nordic Ware honeycomb pan (bake 35 - 40 minutes in that pan), 40 minutes in a 13 x 9 pan.
    Reply
  2. Sonam M.
    Y my cake seems to be uncooked from inside. Kept it for more than 40 mins now.
    Replies 1
  3. osmosis69
    Absolutely beautiful. I might try adding chopped dates with the oats next time. I love the suggestion of adding brown sugar too. Thanks
    Reply
  4. ElishevaH
    This is my goto recipe for honey cake. I omit the vanilla and use 1/2 cup of oil instead of butter. I make it regularly and have found it to be generally fool proof. Thank you for this!
    Reply
  5. Janie Hackathorn
    Once I started, I realized that I only had half of the honey i needed, so I substituted brown sugar and it was ready at 30 minutes. Great recipe! Thank you :)
    Reply
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