Blueberry Oatmeal Breakfast Cake

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
  • Fold in the blueberries.
  • Spread batter into lightly greased 8x8 inch baking pan.
  • Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
  • In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
  • Pour/drizzle over warm cake; serve.