Oatmeal Breakfast Cake

Recipe by Marlene.
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Coat a 12 cup bundt pan with cooking spray.
  • Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
  • In separate bowl, whisk together oil, buttermilk and eggs.
  • Add buttermilk mixture to dry ingredients and whisk until combined.
  • Pour batter into prepared pan.
  • Bake 40 minutes or until wooden pick inserted in the center comes out clean.
  • Cool on a wire rack for 5 minutes.
  • Remove from pan; cool completely on wire rack.
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