Honey Bun Cake

"This recipe is from an old Betty Crocker cookbook that was a wedding gift. It has never failed to please."
 
Honey Bun Cake created by LimeandSpoon
Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
  • Beat with an electric mixer on medium speed until well mixed.
  • Spread half of the batter into a greased 13x9 inch baking pan.
  • In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
  • Sprinkle mixture evenly over the batter.
  • Spread the remaining batter over the pecan mixture.
  • Bake at 350 degrees for about 45 minutes or until golden brown.
  • In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
  • Take a toothpick and prick the surface of the warm cake several times.
  • Spread the sugar glaze over the cake.
  • Let cool for 1 hour.
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RECIPE MADE WITH LOVE BY

@marileamills
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sort by:
  1. LimeandSpoon
    Honey Bun Cake Created by LimeandSpoon
  2. LimeandSpoon
    Honey Bun Cake Created by LimeandSpoon
  3. LimeandSpoon
    Honey Bun Cake Created by LimeandSpoon
  4. snlglover
    Had to add enough milk too make the glaze runny
     
  5. snlglover
    Easy, delicious recipe- made a cake and a bundt for a bake sale!
     
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