Honey Bun Cake

Recipe by marileamills
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
  • Beat with an electric mixer on medium speed until well mixed.
  • Spread half of the batter into a greased 13x9 inch baking pan.
  • In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
  • Sprinkle mixture evenly over the batter.
  • Spread the remaining batter over the pecan mixture.
  • Bake at 350 degrees for about 45 minutes or until golden brown.
  • In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
  • Take a toothpick and prick the surface of the warm cake several times.
  • Spread the sugar glaze over the cake.
  • Let cool for 1 hour.
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