Super Moist Oatmeal Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
15
ingredients
-
CAKE
- 1 1⁄4 cups boiling water
- 1 cup quick-cooking oats
- 1 cup white sugar
- 1 cup brown sugar
- 8 tablespoons shortening
- 2 eggs
- 1 1⁄3 cups plain flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
-
ICING
- 12 tablespoons butter, melted
- 1⁄2 cup evaporated milk
- 2 egg yolks
- 2 cups brown sugar
- 2 cups grated coconut
- 1 cup pecans, chopped
directions
- Pour boiling water over oats and let stand for 20 minutes.
- Preheat oven to 350 degrees.
- Cream, until light & fluffy, the white sugar, brown sugar and shortening.
- Add eggs, mixing well.
- Add oatmeal mixture, beat.
- Add flour, cinnamon, baking soda and vanilla, again mixing well.
- Pour into a well greased 9x13 inch casserole dish.
- Bake for 30-35 minutes.
- * Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.
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