Community Pick
Healthy Honey Oatmeal Cookies

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These are easy to make! and healthy for you too (small amount of butter & sugar), but still so very sweet and wholesome. The cookies are chewy and go great with any other add-ins (raisins, cranberries, chocolate chips, etc.) Courtesy of FoodNetwork.com
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
133
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ingredients
- 3 tablespoons butter, room temperature
- 1⁄2 cup brown sugar
- 1⁄4 cup honey
- 1 egg
- 1 tablespoon water
- 1⁄2 cup whole wheat flour (all-purpose is good too)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 1⁄2 cups rolled oats (aka oatmeal)
- chocolate chips (optional) or chopped nuts, etc (optional)
directions
- Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
- Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
- Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
- Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
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RECIPE MADE WITH LOVE BY
@Secret Teenage Chef
Contributor
@Secret Teenage Chef
Contributor
"These are easy to make! and healthy for you too (small amount of butter & sugar), but still so very sweet and wholesome. The cookies are chewy and go great with any other add-ins (raisins, cranberries, chocolate chips, etc.) Courtesy of FoodNetwork.com"
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I am baking at midnight here : ). I will have to say that i am not a baker but it took me 45 minutes to get ingredients together and mix and put into oven. I cannot wait to try. I added the 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a handfull of bittersweet chocolate, and a couple of raisins. I know that no matter what this will be healthier than the ones i buy with questionable ingredients to preserve and keep cookies moist. I am using a toaster oven and just making a flat sheet because i am lazy. Just wondering how long you guys took to make. I cooked for 12 minutes. It came out like a oatmeal bread. I still like it a lot. But it was not like a chewy cookie. It does feel healthier as it is a loaded bread. Oh... i used all purpose flour... maybe thats why it doesn't taste like a cookie.1Reply
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