Honey Oatmeal Breakfast Cookies

READY IN: 27mins
SERVES: 18
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees F.
  • In a large bowl, mix together all the dry ingredients, except the dried fruit and the nuts.
  • In another bowl, mix together all the wet ingredients.
  • Stir the dry mixture into the wet mixture, then stir in the dried fruit and nuts.
  • Cover a baking sheet with parchment paper, then drop dough by spoonfuls onto it.
  • Bake for 12-14 minutes, until lightly browned on the bottom. Remove to rack to cool.
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