Healthy Oatmeal Breakfast Cookies

Healthy Oatmeal Breakfast Cookies created by Boomette

This is a recipe I created out of a need for a healthy low fat, high fiber breakfast option. This "cookie" is not very sweet. You can add more sugar if desired. Makes a great breakfast with a piece of fruit.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400.
  • In a bowl, combine oats and yogurt and set aside.
  • In a large bowl beat eggs, sugar, honey and applesauce.
  • Add flours, wheat bran, baking powder and baking soda. Mix until combined.
  • Add oatmeal and yogurt mixture and beat gently.
  • Fold in carrots, raisins and pineapple.
  • On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
  • Bake at 400 for 25-30 mins until lightly browned.
  • Cool on wire rack.
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RECIPE MADE WITH LOVE BY

@healthycook26
Contributor
@healthycook26
Contributor
"This is a recipe I created out of a need for a healthy low fat, high fiber breakfast option. This "cookie" is not very sweet. You can add more sugar if desired. Makes a great breakfast with a piece of fruit."

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  1. Annacia
    Used all egg white and Splenda Brown for the sugar. I made a half recipe and smaller in size so ended up with 14 cookies that are quite nice. As said, they aren't sweet but I don't think they really need to be any sweeter as they are meant for breakfast and not a sweet snack. Loved the pineapple, carrot and raisin combo. Mine came out on the soft and chewy side :D
  2. Boomette
    I used 2 eggs. Next time I may try them smaller. And probably use 1 cup of all purpose flour and reduce by 1/2 cup the whole wheat flour. My son didn't like them probably because they're too healthy. But they're filling. I baked them 20 minutes and they were ready. Thanks healthycook :) Made for PAC Fall 2011
  3. Boomette
    Healthy Oatmeal Breakfast Cookies Created by Boomette
  4. keckle
    These cookies were good, but their texture is more muffin-like. I made half of the batter, tasted them and then added another 1/4c. of brown sugar to the other half of the batter. If I make these again I will definitely add more sugar!
  5. Sydney Mike
    Used vanilla yogurt & golden raisins, then followed the recipe on down to the end, for a very tasty breakfast (AND lunch!) treat! Something like the flavor of carrot cake, but with a new dimension, what with the addition of wheat flour & bran! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
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