Jen's Low Fat High Fiber Bran Muffins

Recipe by ladypit
READY IN: 25mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 1 cup of the wheat bran in a bowl with the 1 cup of boiling water.
  • Stir and let it sit until the water is absorbed.
  • In a large bowl put the flour, the baking soda, and salt.
  • Combine the sugar, splenda, oil, and applesauce.
  • Add the sugar mixture to the flour along with the wet bran and the remaining 2 cups of bran and the 2 eggs (that you have beaten).
  • Combine the milk and the vinegar (let sit for about a minute) and then add this to the flour mixture.
  • Mix until totally combined.
  • Put into muffin pans you have sprayed with cooking spray.
  • Cook for about 15 minutes or until done.
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