Low-Fat High Fiber Blueberry Muffins 2

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 14
YIELD: 14 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix together oat bran, ground flaxseed, and milk, and let stand for 10 minutes.
  • Grease muffin cups or use paper muffin liners.
  • In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
  • Beat in bran mixture.
  • Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
  • Stir into bran mixture until just blended. Fold in blueberries.
  • Scoop into muffin cups. Filled 3/4s to almost full makes 14 for me.
  • Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
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