Super Bran Muffins

"This is an adptation of a recipe found on a box of bran buds, I needed a really high-fiber bran muffin."
 
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Ready In:
30mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Pour cereal, milk, oil and beaten egg whites into a large bowl.
  • Let set for 2 minutes, then beat well.
  • While cereal is soaking, measure out dry ingredients into a smaller bowl.
  • Mix into cereal mixture.
  • Put batter into 24 greased muffin pan cups.
  • Bake at 400 for 18 minutes.
  • Place in a large gallon bag and freeze. You may wrap separately in saran wrap or foil beforehand if desired
  • To reheat, place in microwave for 20 seconds on high.

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Reviews

  1. Sorry, but these just did not do it for me. I found the dough sticky and it stuck to the paper muffin liner. It was difficult to get the muffin out of the paper. I also found these to be somewhat bland for my taste. Sorry kwlabear. I hope others do better than I.
     
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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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