Chocolate Chip Oatmeal Cake

Recipe by Sageca
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Pour boiling water over rolled oats and let stand 20 minutes.
  • Beat butter until creamy. Gradually add sugars beating until fluffy. Blend in vanilla and eggs.
  • Add softened oatmeal and mix well. Set aside.
  • In medium bowl, combine flour, salt, baking soda, cinnamon and nutmeg. Add dry ingredients to creamy mixture.
  • Stir in 1 cup dark chocolate chips and 1/4 cup toffee bits.
  • Pour batter in 9”x13” greased pan.
  • Sprinkle remaining chocolate chips. toffee bits and pecans on top of cake.
  • Bake for 45 minutes.
  • Tip: Good dessert for a picnic or a potluck meal.
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