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Chocolate Chip Oatmeal Cake

Chocolate Chip Oatmeal Cake created by Sageca

Old fashion Oatmeal cake with an updated taste....so good!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • Pour boiling water over rolled oats and let stand 20 minutes.
  • Beat butter until creamy. Gradually add sugars beating until fluffy. Blend in vanilla and eggs.
  • Add softened oatmeal and mix well. Set aside.
  • In medium bowl, combine flour, salt, baking soda, cinnamon and nutmeg. Add dry ingredients to creamy mixture.
  • Stir in 1 cup dark chocolate chips and 1/4 cup toffee bits.
  • Pour batter in 9”x13” greased pan.
  • Sprinkle remaining chocolate chips. toffee bits and pecans on top of cake.
  • Bake for 45 minutes.
  • Tip: Good dessert for a picnic or a potluck meal.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"Old fashion Oatmeal cake with an updated taste....so good!"
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  1. Sageca
    Chocolate Chip Oatmeal Cake Created by Sageca
    Reply
  2. sprue
    this was easy to make. i made it a sheet cake and it was good. a bit too gooey and moist (but that may have been b/c of the extremely humid day i made it) but it definitely tastes better the next day! so make it at least a day in advance. it lasted several days with out drying out too :) but very fun tastes and textures.
    Reply
  3. Sageca
    Old fashion Oatmeal cake with an updated taste....so good!
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