Microwave Oatmeal Cake

"I found this recipe in a Microwave cookbook. Top with Brown Butter Frosting"
 
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Ready In:
30mins
Ingredients:
15
Yields:
1 8x8 layer cake

ingredients

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directions

  • Combine oats and boiling water, set aside.
  • Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
  • Mix at low speed until blended, then beat at medium speed for about 2 minutes.
  • Put oats in mixture and mix for about 20 seconds.
  • Grease 8x8 glass square cake pan.
  • Coat with grahan cracker crumbs.
  • spread in batter.
  • Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
  • Increase power to High.
  • Microwave 2 to 6 minutes, or until done.
  • The top of the cake should have alittle batter that seems like it is not cooked.
  • Let stand on counter for 5 to 10 minutes.

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RECIPE SUBMITTED BY

I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.
 
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