Microwave Oatmeal Cake

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oats and boiling water, set aside.
  • Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
  • Mix at low speed until blended, then beat at medium speed for about 2 minutes.
  • Put oats in mixture and mix for about 20 seconds.
  • Grease 8x8 glass square cake pan.
  • Coat with grahan cracker crumbs.
  • spread in batter.
  • Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
  • Increase power to High.
  • Microwave 2 to 6 minutes, or until done.
  • The top of the cake should have alittle batter that seems like it is not cooked.
  • Let stand on counter for 5 to 10 minutes.
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