Microwave Chocolate Oatmeal Cake

Recipe by ladypit
READY IN: 14mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
  • Stir in 1 cup chocolate chips.
  • Spread the batter into an 8 inch glass dish (or other microwave dish).
  • Cover with waxed paper.
  • Microwave at high for 8 to 9 minutes or until the top looks dry.
  • If you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
  • Take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
  • Let them stand for 5-10 minutes or until they are melted.
  • Spread them over the top of the cake.
  • Let it cool and then cut it into squares.