Oatmeal & Butterscotch Cookies

Submitted by PralinePrincess

"This was a recipe I got from an old high-school friend. These cookies are perfect for fall and the cinnamon and oatmeal smell will fill your entire house while you are cooking them!"

 

• Ready In: 50mins
• Ingredients: 13
• Yields: 60 cookies
• Serves: 5

ingredients

• 3 cups flour, preferably half whole wheat and half white
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 teaspoons cinnamon
• 1 1⁄4 cups milk
• 1 cup oil
• 3⁄4 cup white sugar
• 1 cup packed brown sugar
• 4 cups uncooked oatmeal
• 2 eggs or 4 egg whites
• 2 teaspoons vanilla
• 1 cup butterscotch chips
• 1 cup raisins or 1 cup craisins

directions

1. Pre-heat over to 350 degrees F.
2. Grease a large cookie sheet.
3. Combine all of the above ingredients in a large bowl.
4. Form small balls out of the mixture and place on the cookie sheet.
5. Bake until golden brown.

Reviews

[CookinUpNorth]

Pretty good recipe. No oil in the house, so I used 1 c. melted margarine. And only had all purpose flour, so used 3 c. of that. Used two eggs. I scooped using the med. size Pampered Chef scooper and baked for 12 min. Big poofy cookies, slightly crispy outside, fluffy inside. I did half with butterscotch chips and half with chocolate chips. Makes a TON of cookies!!