Chocolate Oatmeal Butterscotch Cookies
photo by mary winecoff
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
36 cookies
ingredients
- 1 (18 ounce) box devil's food cake mix
- 1 1⁄2 cups oatmeal, uncooked
- 3⁄4 cup butter, melted
- 2 large eggs
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 1⁄4 cups miniature semisweet chocolate chips
- 1 cup butterscotch chips
directions
- Preheat oven to 350°.
- In a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
- Stir in semi sweet morsels and butterscotch chips.
- Drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
- Bake for 10-12 minutes.
- Cool for 5 minutes on cookie sheets.
- Remove to wire rack.
- Store in airtight container, if they last long enough to store.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania