Chocolate Oatmeal Butterscotch Cookies

Recipe by mandabears
READY IN: 15mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box devil's food cake mix
  • 1 12
    cups oatmeal, uncooked
  • 34
    cup butter, melted
  • 2
    large eggs
  • 1
    tablespoon vegetable oil
  • 1
    teaspoon vanilla extract
  • 1 14
    cups miniature semisweet chocolate chips
  • 1
    cup butterscotch chips
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • In a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
  • Stir in semi sweet morsels and butterscotch chips.
  • Drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
  • Bake for 10-12 minutes.
  • Cool for 5 minutes on cookie sheets.
  • Remove to wire rack.
  • Store in airtight container, if they last long enough to store.
Advertisement