Chocolate Oatmeal Butterscotch Cookies

"What is not to like? This recipe hits all basic food groups--chocolate, butterscotch and oatmeal."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
15mins
Ingredients:
8
Yields:
36 cookies
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ingredients

  • 1 (18 ounce) box devil's food cake mix
  • 1 12 cups oatmeal, uncooked
  • 34 cup butter, melted
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 14 cups miniature semisweet chocolate chips
  • 1 cup butterscotch chips
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directions

  • Preheat oven to 350°.
  • In a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
  • Stir in semi sweet morsels and butterscotch chips.
  • Drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
  • Bake for 10-12 minutes.
  • Cool for 5 minutes on cookie sheets.
  • Remove to wire rack.
  • Store in airtight container, if they last long enough to store.

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Reviews

  1. Great recipe. Quick and easy. My favorite kind!
     
  2. Wow, there are awesome! I don't even know what to say these were so good. My husband took there up to work and they didn't last long. I will definately be making these again!!
     
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