Oatmeal Butterscotch Chip Cookies

"These cookies are a favorite! They're one of those crispy on the outside, chewy on the inside, type of cookie, and I think you'll love how they turn out! The recipe came from our community cookbook."
 
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photo by Elfweaver photo by Elfweaver
photo by Elfweaver
Ready In:
10mins
Ingredients:
10
Yields:
28 3-inch cookies
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In a medium mixing bowl, mix together the ingredients in the order listed. Start by creaming the shortening with the sugars, then add the vanilla; mix well.
  • Add the beaten eggs; mix well; set aside.
  • In a separate mixing bowl, thoroughly combine the flour, soda, and salt. Add the flour mixture, all at once, to the shortening-sugar mixture; mix well.
  • Add the oats and the butterscotch chips all at one time; mix well.
  • Grease (with vegetable shortening) a large 16-inch by 12-inch baking sheet.
  • Shape dough into golf ball-size balls, spacing 2 inches apart. Place 12 dough balls on the cookie sheet.
  • Bake at 350 degrees for 10 to 12 minutes. In my oven, the cookies are generally done baking in 11 minutes. Allow cookies to sit on the baking sheet 1 minute before removing them to a wire rack to cool completely.

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Reviews

  1. Elfweaver
    Absolutely delicious, crisp on the outside, chewy on the inside, just as described -- this one is a keeper! The only change I made was to use the whole bag of butterscotch chips. Also baked them on parchment paper instead of greasing the sheet, came off fine. Thanks for a great recipe!
     
  2. GingerlyJ
    I love that crisp but soft taste and the butterscotch was like a plesant little present inside
     
  3. Granny Chef
    Just as you said crisp on the outside and chewy on the inside. yummy!!!!!!
     
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