Oatmeal Butterscotch Cookies

Total Time
15mins
Prep
15 mins
Cook
0 mins

One of my mom's favorites. Absolutely delicious! These are chewy straight from the oven and crisp up when cooled! Bake a little less if you prefer a less crisp cookie.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream margarine, brown sugar, and sugar. Add eggs and vanilla and beat well. Combine salt, baking soda, flour, and oatmeal. Stir into creamed mixture. Stir in butterscotch chips.
  2. Drop onto a cookie sheet. (This creates a very soft dough and must be dropped not rolled, these are best when baked right away).
  3. Bake at 350 degrees for 11 minutes.