Prep 15 mins
Cook 0 mins
One of my mom's favorites. Absolutely delicious! These are chewy straight from the oven and crisp up when cooled! Bake a little less if you prefer a less crisp cookie.
- Cream margarine, brown sugar, and sugar. Add eggs and vanilla and beat well. Combine salt, baking soda, flour, and oatmeal. Stir into creamed mixture. Stir in butterscotch chips.
- Drop onto a cookie sheet. (This creates a very soft dough and must be dropped not rolled, these are best when baked right away).
- Bake at 350 degrees for 11 minutes.