Oatmeal Bread
photo by IAcupcake
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 236.59 ml quick oats
- 473.18 ml boiling water
- 7.08 g package dry yeast
- 118.29 ml sugar
- 118.29 ml warm water
- 4.92 ml salt
- 29.58 ml oil
- 1419.54 ml flour
directions
- Pour boiling water over oats and let sit until luke warm.
- Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes.
- Add salt, oil, and 5 1/2 cups flour. Knead till smooth on a lightly floured surface.
- Put the dough in a large, lightly oiled bowl. Cover and let rise until double in size. Punch the dough down, and let rest for 10 minutes.
- Form into bread or rolls. Let rise in the greased bread pans and bake at 400 degrees for 60 mintues.
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Reviews
RECIPE SUBMITTED BY
IAcupcake
United States
I like trying new things.