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    You are in: Home / Recipes / Oatmeal Bread Recipe
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    Oatmeal Bread

    Oatmeal Bread. Photo by IAcupcake

    1/2 Photos of Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    IAcupcake's Note:

    I love this!!! My mom makes this and it's gone in no time at all!!! A really simple recipe but delish! It makes two loaves or you could make 1 loaf and some rolls too.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over oats and let sit until luke warm.
    2. 2
      Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes.
    3. 3
      Add salt, oil, and 5 1/2 cups flour. Knead till smooth on a lightly floured surface.
    4. 4
      Put the dough in a large, lightly oiled bowl. Cover and let rise until double in size. Punch the dough down, and let rest for 10 minutes.
    5. 5
      Form into bread or rolls. Let rise in the greased bread pans and bake at 400 degrees for 60 mintues.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 17, 2009

      55

      So good! It's sweet but perfect. I cut into it right after it's out of the oven. Love toasting it and spreading on butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      Definately a five star bread! Easy to make, very versatile - from bread and butter to ham sandwiches to toast. Slightly sweet - not dessert sweet, just slightly sweeter than normal bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Bread

    Serving Size: 1 (1563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1844.7
     
    Calories from Fat 179
    75%
    Total Fat 19.9 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 1179.5 mg
    49%
    Total Carbohydrate 364.6 g
    121%
    Dietary Fiber 14.8 g
    59%
    Sugars 51.5 g
    206%
    Protein 46.5 g
    93%

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