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    You are in: Home / Recipes / Oatmeal Blueberry Muffins Recipe
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    Oatmeal Blueberry Muffins

    Oatmeal Blueberry Muffins. Photo by Breeze144

    1/1 Photo of Oatmeal Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jan in Lanark's Note:

    Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.

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    Units: US | Metric


    1. 1
      Pour milk over oats and let stand for 15-20 minutes (or overnight).
    2. 2
      Heat oven to 350.
    3. 3
      Add sugar, egg and oil to oatmeal mixture and beat well.
    4. 4
      Sift dry ingredients together, then blend lightly with oatmeal mixture.
    5. 5
      Fold in blueberries.
    6. 6
      Spoon batter into prepared muffin tins and bake 20-30 minutes.
    7. 7
      Best served warm with butter!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 17, 2005


      These are awesome muffins! Roosie's right, they are dense with the oatmeal but still soft and tasty! (especially with melted butter on them...) I made them with blueberries this time, and I think I'll try them with chocolate chips next time! Thanks!

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    • on December 23, 2004


      Dense, tasty muffins. Followed the recipe exactly, using raspberries rather than blueberries. They rose well and were very densely textured, but still tender. Unlike many baked good recipes I have made with oats, this one is unique in that the oats' texture does not really come through- they kind of melt as you soak them in the buttermilk. Easy to grow together and plenty nutritious! I actually ran out of buttermilk, so I used half soured soymilk. My one qualm with these is that they are kind of bland, especially with the dense oaty texture. I think they would benefit greatly from the addition of some spices or some citrus zest. Overall a nice muffin recipe, though. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Blueberry Muffins

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.0
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.9 g
    Cholesterol 18.4 mg
    Sodium 214.5 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 1.0 g
    Sugars 19.3 g
    Protein 3.4 g

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