Total Time
28mins
Prep 10 mins
Cook 18 mins

Found this recipe in a 'Taste of Home' magazine. I make them for my son's snack day at school and the kids love 'em! The muffins are so moist and sweet and the kids don't know how healthy they are!

Ingredients Nutrition

Directions

  1. Cream margarine and sugar in mixing bowl.
  2. Add eggs, bananas and honey; mix well.
  3. In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
  4. Line muffin tins with paper cups or grease tins.
  5. Fill cups 2/3 full.
  6. Bake in preheated 350 degree oven for 18-20 minutes.
  7. Cool in pan 10 minutes before removing to wire rack.
Most Helpful

5 5

very nice muffin. I used butter instead of margarine. Also added a 1/2 teaspoon of nutmeg, only because we like it in our muffins. Will make this again.

4 5

This is a great recipe. I made only 12 muffins, worked fine. I halfed the honey and it was still really sweet. Also, I just buttered the muffin tins and that worked fine, no need for the paper or cups.

4 5

Very good! Nice texture. I used butter instead of margarine. Yummy!