Soft Oatmeal Banana Muffins

Name: Soft Oatmeal Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 cup flour; 1/2 cup rolled oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 egg; 3/4 cup white sugar; 1/3 cup butter, melted; 1 1/2 cups mashed bananas; 3/4 cup raisins

(10)

Recipe by KennKonn

This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
¹⁄₂

cup rolled oats
1

teaspoon baking powder
1

teaspoon baking soda
1

egg
³⁄₄

cup white sugar
¹⁄₃

cup butter, melted
1 ¹⁄₂

cups mashed bananas
³⁄₄

cup raisins

DIRECTIONS

Mix all together well.
Place in muffin liners (used xlarge).
This recipes is very easily doubled and tripled.
You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
Bake for 20-25 minutes at 325° (depends on size of muffins).
Makes 12 big muffins.

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