Soft Oatmeal Banana Muffins

This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.
- Ready In:
- 30mins
- Serves:
- Units:
10
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ingredients
- 1 cup flour
- 1⁄2 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg
- 3⁄4 cup white sugar
- 1⁄3 cup butter, melted
- 1 1⁄2 cups mashed bananas
- 3⁄4 cup raisins
directions
- Mix all together well.
- Place in muffin liners (used xlarge).
- This recipes is very easily doubled and tripled.
- You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
- Bake for 20-25 minutes at 325° (depends on size of muffins).
- Makes 12 big muffins.
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