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    You are in: Home / Recipes / Oatmeal, Apple & Cranberry Breakfast Cookies Recipe
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    Oatmeal, Apple & Cranberry Breakfast Cookies

    Oatmeal, Apple & Cranberry Breakfast Cookies. Photo by According2Dd

    1/1 Photo of Oatmeal, Apple & Cranberry Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    According2Dd's Note:

    As someone who's always on the go, I never have time to sit down and eat breakfast. These cookies are my lifesaver. I make them on a Sunday night and pop a few in my bag, car's glove compartment and in my office drawers and snack on them all week long. *You can also substitute other fruits to suit your palate. #allthegoodnesswithnoneoftheguilt

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    Units: US | Metric


    1. 1
      Preheat the oven to 180 degrees Celsius.
    2. 2
      Spray a few baking sheets with nonstick spray or smear with butter lightly.
    3. 3
      Mix the dry ingredients together: Sift the cake flour, salt and cinnamon and then stir in the oats, muesli and cranberries.
    4. 4
      Mix well.
    5. 5
      Beat the butter and brown sugar together until light and fluffy.
    6. 6
      Add the egg, then add the golden syrup and vanilla and blend well.
    7. 7
      Add the remaining wet ingredients: grated apple, bicarbonate of soda (dissolved in milk) and mix with the dry.
    8. 8
      Mix well and knead the dough throughly.
    9. 9
      Shape into small palm sized balls and place on the pre-greased baking sheets.
    10. 10
      Flatten with a fork to create a pattern on the top and bake for 12-15 minutes or until golden brown.
    11. 11
      Allow a few minutes for the cookies to cool on the baking sheets then transfer to wire racks to rest.
    12. 12
      Store in airtight containers.

    Ratings & Reviews:


    Nutritional Facts for Oatmeal, Apple & Cranberry Breakfast Cookies

    Serving Size: 1 (2033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.1
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.5 g
    Cholesterol 13.5 mg
    Sodium 94.1 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.2 g
    Sugars 7.8 g
    Protein 1.9 g

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