Vegan Pumpkin Cranberry Breakfast Cookies

Recipe by Barb 3663
READY IN: 15mins
SERVES: 14
YIELD: 14 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F.
  • Place all ingredients in bowl, stir together until combined.
  • Use 1/4 cup measuring cup to drop onto greased cookie sheet, 6 to a sheet.
  • Spray the top of each cookie with non-stick spray. Flatten with your fingers to the desired size. These cookies do not spread.
  • Bake 15 minutes.
  • Store in an airtight container between layers of waxed paper.
  • These freeze well, and can go straight from the freezer to the toaster.
Advertisement