Cranberry Apple Casserole/Crisp

Name: Cranberry Apple Casserole/Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 3 cups peeled chopped apples (preferably Granny Smith); 2 cups fresh cranberries; 1/2 cup flour, plus; 2 tablespoons flour, divided use; 1 cup sugar; 3 (1 5/8 ounce) packages quick-cooking oatmeal (cinnamon & spice or apples & spice); 3/4 cup chopped pecans; 1/2 cup brown sugar; 1/2 cup melted butter

(22)

Recipe by ladypit

My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.

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READY IN: 1hr

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

3

cups peeled chopped apples (preferably Granny Smith)
2

cups fresh cranberries
¹⁄₂

cup flour, plus
2

tablespoons flour, divided use
1

cup sugar
3

(1 5/8 ounce) packages quick-cooking oatmeal (cinnamon & spice or apples & spice)
³⁄₄

cup chopped pecans
¹⁄₂

cup brown sugar
¹⁄₂

cup melted butter

DIRECTIONS

Preheat the oven to 350 degrees.
Mix the apples and the cranberries with 2 tbsp.
flour until coated.
Add 1 cup sugar and mix well.
Put it all in a 2 qt.
casserole.
Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
Spoon it over the fruit.
Bake uncovered at 350 for 45 minutes.

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