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Cranberry Apple Casserole/Crisp
22
People talking
My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
22
People talking
ingredients
- 3 cups peeled chopped apples (preferably Granny Smith)
- 2 cups fresh cranberries
- 1⁄2 cup flour, plus
- 2 tablespoons flour, divided use
- 1 cup sugar
- 3 (1 5/8 ounce) packages quick-cooking oatmeal (cinnamon & spice or apples & spice)
- 3⁄4 cup chopped pecans
- 1⁄2 cup brown sugar
- 1⁄2 cup melted butter
directions
- Preheat the oven to 350 degrees.
- Mix the apples and the cranberries with 2 tbsp.
- flour until coated.
- Add 1 cup sugar and mix well.
- Put it all in a 2 qt.
- casserole.
- Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
- Spoon it over the fruit.
- Bake uncovered at 350 for 45 minutes.
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I've made this twice in the last week and love it!
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Everyone really enjoyed this at Thanksgiving. It was the perfect sweetness matched with the tartness of the cranberries. I used about 4 cups apples (1.5lbs) and it ended up being a good amount for a crowd *with other desserts*
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My husband loved this. Great way to use up leftover fresh cranberries from Thanksgiving. Also a very pretty result.
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I made this delicious crisp last week. I used a bit less sugar since the apples were very sweet.
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We loved this. I did not have the little packets of oatmeal, so I just added regular quick oatmeal until the mixture looked right and added a little cinnamon and ginger. This is very easy and we loved it. Thanks for the recipe.
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