Community Pick
Cranberry Apple Casserole/Crisp

My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
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ingredients
- 3 cups peeled chopped apples (preferably Granny Smith)
- 2 cups fresh cranberries
- 1⁄2 cup flour, plus
- 2 tablespoons flour, divided use
- 1 cup sugar
- 3 (1 5/8 ounce) packages quick-cooking oatmeal (cinnamon & spice or apples & spice)
- 3⁄4 cup chopped pecans
- 1⁄2 cup brown sugar
- 1⁄2 cup melted butter
directions
- Preheat the oven to 350 degrees.
- Mix the apples and the cranberries with 2 tbsp.
- flour until coated.
- Add 1 cup sugar and mix well.
- Put it all in a 2 qt.
- casserole.
- Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
- Spoon it over the fruit.
- Bake uncovered at 350 for 45 minutes.
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