Cranberry Apple Casserole/Crisp

Cranberry Apple Casserole/Crisp created by Whisper

My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Mix the apples and the cranberries with 2 tbsp.
  • flour until coated.
  • Add 1 cup sugar and mix well.
  • Put it all in a 2 qt.
  • casserole.
  • Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
  • Spoon it over the fruit.
  • Bake uncovered at 350 for 45 minutes.
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RECIPE MADE WITH LOVE BY

@ladypit
Contributor
@ladypit
Contributor
"My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty."

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  1. Sarah
    I've made this twice in the last week and love it!
  2. mommymakeit4u
    Everyone really enjoyed this at Thanksgiving. It was the perfect sweetness matched with the tartness of the cranberries. I used about 4 cups apples (1.5lbs) and it ended up being a good amount for a crowd *with other desserts*
  3. jane49423
    My husband loved this. Great way to use up leftover fresh cranberries from Thanksgiving. Also a very pretty result.
  4. g24500
    I made this delicious crisp last week. I used a bit less sugar since the apples were very sweet.
  5. Cilantro in Canada
    We loved this. I did not have the little packets of oatmeal, so I just added regular quick oatmeal until the mixture looked right and added a little cinnamon and ginger. This is very easy and we loved it. Thanks for the recipe.
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