Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oat and Cornmeal Waffles Recipe
    Lost? Site Map

    Oat and Cornmeal Waffles

    Oat and Cornmeal Waffles. Photo by Ambervim

    1/2 Photos of Oat and Cornmeal Waffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bruins Fan's Note:

    These waffles are delicious, crispy and sweet. They are also nutritious. This recipe came from the Sunset Complete Vegetarian Cook Book. They are especially good with sliced fruit on top. The recipe can be altered without a problem, it is still good if the ratios are not exact.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix dry ingredients in a large bowl.
    2. 2
      Beat egg and add to buttermilk.
    3. 3
      Add egg and buttermilk to dry ingredients and mix to incorporate.
    4. 4
      Add cooled melted butter and mix to incorporate.
    5. 5
      Do not overmix.
    6. 6
      Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
    7. 7
      Bake until well crisped.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 06, 2012


      Good flavor, nice texture. I used whole wheat flour instead of white. Easy to make. It also can be cooked up as pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011


      Great waffles! Had to test them before I put them in the freezer for later. :) I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2004


      These were just perfect waffles! My family enjoyed them so much they even wanted to eat them cold without the toppings! We found them to be just the right crispness and just heavy enough so that they didnt get mushy when adding our strawberries and whipped cream. We plan on making up batches to the "almost done" point and then freezing them so that we can just pop them in the toaster in the morning. This is a definate keeper. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oat and Cornmeal Waffles

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.7
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.3 g
    Cholesterol 93.6 mg
    Sodium 871.7 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 3.9 g
    Sugars 17.6 g
    Protein 14.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes