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    You are in: Home / Recipes / Oat and Cornmeal Waffles Recipe
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    Oat and Cornmeal Waffles

    Oat and Cornmeal Waffles. Photo by Wafflie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bruins Fan's Note:

    These waffles are delicious, crispy and sweet. They are also nutritious. This recipe came from the Sunset Complete Vegetarian Cook Book. They are especially good with sliced fruit on top. The recipe can be altered without a problem, it is still good if the ratios are not exact.

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    Units: US | Metric


    1. 1
      Mix dry ingredients in a large bowl.
    2. 2
      Beat egg and add to buttermilk.
    3. 3
      Add egg and buttermilk to dry ingredients and mix to incorporate.
    4. 4
      Add cooled melted butter and mix to incorporate.
    5. 5
      Do not overmix.
    6. 6
      Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
    7. 7
      Bake until well crisped.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 11, 2015


      We have been looking for this long lost recipe and found it here! I used our old Belgian Waffle maker but the waffles did not fall out no matter what I tried. So I bought a Nesco WM-1300 for under $40 and we just made a batch of wonderful waffles like we used to enjoy. I sprayed oil for every other waffle and they pretty much fall out. Cooking 3 minutes with the waffle maker set halfway between medium and dark. Almost 2/3 cup of batter and hold the lid down for about 10 seconds so the batter spreads out evenly. We use 2-3 eggs worth of egg white instead of whole eggs and either canola oil or butter - can't tell the difference. We use low fat yogurt with fresh strawberries or yogurt that has berry flavor already. Yum Yum Yummie!!!!

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    • on February 06, 2012


      Good flavor, nice texture. I used whole wheat flour instead of white. Easy to make. It also can be cooked up as pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011


      Great waffles! Had to test them before I put them in the freezer for later. :) I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oat and Cornmeal Waffles

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.7
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.3 g
    Cholesterol 93.6 mg
    Sodium 871.7 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 3.9 g
    Sugars 17.6 g
    Protein 14.8 g

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