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    You are in: Home / Recipes / Nutty Hot Babes Gelato Sundae Recipe
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    Nutty Hot Babes Gelato Sundae

    1/3 Photos of Nutty Hot Babes Gelato Sundae

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    EmmyDuckie's Note:

    A collaborative effort by the Babes in Zaarland 'Zaar World Tour team, using our very favorite Italian dessert flavors, espresso, mascarpone, cinnamon, nuts, liqueurs, and of course, chocolate. This is proof that too many cooks don't spoil the dish, as long as all those cooks have a sweet tooth for Italian desserts!

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    Units: US | Metric

    For gelato

    For Cinnamon Mascarpone Cream

    For the chocolate bowls


    • 1 (8 ounce) jar nutella, warmed
    • 1/2 cup shelled pistachios


    1. 1
      Combine milk, espresso powder, and sugar in a large saucepan.
    2. 2
      Heat just enough to dissolve the sugar and espresso powder.
    3. 3
      Remove from heat, add Amaretto and vanilla, and refrigerate at least 2 hours.
    4. 4
      combine mascarpone, cinnamon, and enough cream to give it a whipped cream consistency, sweeten to taste; set aside.
    5. 5
      Line 6 small bowls with oiled plastic wrap, with as few wrinkles as you can manage.
    6. 6
      Melt chocolate in a double boiler, over a slow simmer.
    7. 7
      Use as low a heat as you can to avoid taking the chocolate out of temper.
    8. 8
      Pour chocolate into lined bowls, and tilt to cover all sides with a sturdy layer.
    9. 9
      Refrigerate until ready to use.
    10. 10
      When ready to serve turn chocolate out of bowl, remove plastic wrap and place on a pretty plate.
    11. 11
      Freeze gelato in ice cream maker to manufacturers instructions.
    12. 12
      Make sure it is very cold going in, so the texture will be dense and creamy.
    13. 13
      Freeze gelato until firm enough to scoop. If you have a small machine, you may need to do this in two batches.
    14. 14
      Warm nutella in a double boiler, until it has the consistency of hot fudge.
    15. 15
      To serve, place a generous scoop of gelato into a chocolate bowl, drizzle with warm nutella, top with cinnamon mascarpone cream, and sprinkle with pistachios.

    Ratings & Reviews:

    • on July 08, 2010

      I haven't tried this recipe so I'm not rating it, but I just wanted to say that you can easily make chocolate bowls by dipping paper or silicon muffin cups in chocolate and letting them harden, then just peel off the muffin cup. I usually dip once, let harden, then dip again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009


      You shound'nt be allowed to post these kinds of receipes, they are sooooo fattening, but OHHHHHHHH SOOOO good!!!!!!!!! I made these over the wkend and they were a real hit. Everyone loved them, as one of the members said, " THIS IS PURE HEAVEN!!!!!!!!" Thankyou soooo much for posting this wonderful receipe!!!!!!!!!!!!!!!!!UMMMMMMMMMMM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009


      OH MY GOSH!!!!!!! this is amazing. i will send it to everyone i know! I used whipping cream instead of milk and i halved the recipe since i have a small ice cream machine. But i will be making this alot it is my kryptonite. THANK YOU THANK YOU THANK YOU!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Nutty Hot Babes Gelato Sundae

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 903.0
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 25.3 g
    Cholesterol 23.7 mg
    Sodium 154.5 mg
    Total Carbohydrate 108.6 g
    Dietary Fiber 12.7 g
    Sugars 87.1 g
    Protein 18.6 g

    The following items or measurements are not included:


    mascarpone cheese

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