Tex-Mex Burgers Texotic-Mexotic Burgers

Recipe by Rita1652
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Caramelized Adobo Onions:
  • Heat the oil over medium high heat.
  • Add onions and reduce the heat to medium-low.
  • Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
  • Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.
  • Meanwhile make Tomato and Avocado Salsa:
  • Add all ingredients from the salsa using 1/2 the cilantro and parsley and added the 1/8 cup finely mined onion. Chill till ready to serve.
  • TEXotic-MEXotic BURGERS:
  • Preheat oven to 375°F.
  • Mix all burger ingredients together including the remaining cilantro and parsley. Make burgers using 1 tablespoon full of meat mixture.
  • Place on a cookie sheet pan and bake for 5-10 minutes. Don`t overcook.
  • Meanwhile place chips on serving platter topping with just a tad of refried beans (used just to hold the mini burgers on).
  • Remove burgers from oven and place on beans be sure to get the cheese that oozed out (go ahead sneak some for yourself ;) ), topping with a tad of sour cream, Caramelized Adobo Onions, and salsa.
  • Enjoy these finger licking good burgers!
  • Alternate: Yes you can make regular sized burgers just bake a bit longer till desired doneness.
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