Slam It Down and Smack Yer Gob Sauce

Recipe by AshK5246
READY IN: 2hrs 10mins
SERVES: 10
YIELD: 2 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree first 7 ingredients in food processor or blender. Try to get the sauce as smooth as you can.
  • Fold the mixture into the sour cream and mayonaise.
  • Add salt to taste.
  • Refrigerate for at least 2 hours up to 24.
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