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    You are in: Home / Recipes / Nutella Bread Pudding Recipe
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    Nutella Bread Pudding

    Nutella Bread Pudding. Photo by SkinnyMinnie

    1/3 Photos of Nutella Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    KelBel's Note:

    This is the perfect way to end a meal on a cold wintry day, and the leftovers are great the following day! Serve warm with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 slices brioche bread or 12 slices challah, at least 1 day old
    • 1 1/2 cups nutella
    • 2 cups light cream
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 cup sugar
    • 3 large eggs

    Directions:

    1. 1
      Preheat the oven to 350°F Grease an 8-inch square baking dish with unsalted butter.
    2. 2
      Make 6 sandwiches with the bread and nutella. Cut each sandwich into 6 to 8 pieces. Pile the sandwich pieces into the prepared baking dish.
    3. 3
      In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
    4. 4
      In a large bowl, whisk together the sugar and eggs. Slowly add the cream mixture, stirring constantly to make sure the eggs do not cook.
    5. 5
      Pour the mixture over the bread and cover the dish with aluminum foil.
    6. 6
      Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top.
    7. 7
      Allow the pudding to rest for at least ten minutes before serving.

    Ratings & Reviews:

    • on March 05, 2013

      55

      Yummy! This was really good and easy to make. I used a fresh brioche loaf and slightly toasted the slices to ease spreading the nutella on top. Used 200ml double cream and 37ml semi-skimmed milk. Next time I will increase the liquid amount slightly. Made my pudding in glasses rather than in a dish; I had enough for 3 glasses. I think a nice twist on this would be to add banana or strawberry slices. I used half the recipe with 2 eggs as suggested in another review

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011

      55

      Anything with nutella is awesome and this is no exception. I revised the recipe a bit and mixed the nutella in with the cream mixture instead of making sandwiches. I also used a method similar to the Good Eats bread pudding (http://www.foodnetwork.com/recipes/alton-brown/spiced-bread-pudding-recipe/index.html) using the French boule bread. This turned out really amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      This was so so so so goood!!! I was afraid that it wouldn't turn out good, but i was wrong. Though it was a bit dry cz my brioche bread was too thick, so next time i will be using more nutella. Other then that, it pleased a very picky crowd today :) Thank you Kel !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Nutella Bread Pudding

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1093.0
     
    Calories from Fat 379
    34%
    Total Fat 42.1 g
    64%
    Saturated Fat 32.0 g
    160%
    Cholesterol 145.8 mg
    48%
    Sodium 851.7 mg
    35%
    Total Carbohydrate 154.7 g
    51%
    Dietary Fiber 7.0 g
    28%
    Sugars 76.8 g
    307%
    Protein 24.3 g
    48%

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