Mini Dutch Apple Pies

Recipe by mrszshore
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray.
  • Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles.
  • Press dough circles into cup.
  • In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter.
  • In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.
  • Fill each pie dough with apples to top. Sprinkle topping evenly over apples.
  • Bake for 30-35 minutes or until. Let cool completely before serving for pie to set.
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