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    You are in: Home / Recipes / North African Fish Soup Recipe
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    North African Fish Soup

    North African Fish Soup. Photo by Tea Jenny

    1/1 Photo of North African Fish Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Parsley*'s Note:

    Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.

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    Units: US | Metric


    1. 1
      Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, tumeric and coriander until soft and fragrant.
    2. 2
      Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
    3. 3
      Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
    4. 4
      Remove the bay leaf.
    5. 5
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on September 26, 2013


      Oh my....yyuummmmyy. Was looking for a fish soup to use my cod with, and boy was I glad I found this. Had to use spanish saffron threads, as that was all I could find in area, but other than that, followed recipe as listed, and every1 kept going back for more

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      this soup turned out so good. i used mahi mahi, added about half a can of tomato juice and a habanero and it is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010


      This was a very pleasant soup and a nice change from regular fish. All five of us ate it, even the toddlers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for North African Fish Soup

    Serving Size: 1 (603 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.3 g
    Cholesterol 76.1 mg
    Sodium 857.0 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 4.5 g
    Sugars 5.0 g
    Protein 29.4 g

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