North African Chicken Noodle Soup

"A more "lemony" flavor than the chicken noodle soups we are used to."
 
North African Chicken Noodle Soup created by Annacia
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a saucepan, bring broth and wine to a boil. Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
  • Stir in chicken, chopped parsley, cumin and pepper.
  • In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
  • Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); DO NOT BOIL.
  • Salt to taste and serve.
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RECIPE MADE WITH LOVE BY

@Parsley
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  1. Annacia
    What a great change of pace soup. I simply love the lemon, it a lovely perk to the flavor. This is so easy to make that you can whip up fresh hot soup for lunch. The only thing that takes some time is chopping the chicken, lol.
     
  2. Annacia
    North African Chicken Noodle Soup Created by Annacia
  3. CJAY8248
    Great soup! I followed the directions as written but halved the lemon juice. It tasted great and I loved how easy it was to make. Thanks for sharing. Made for ZWT 6.
     
  4. ElaineAnn
    Made this with an extra chicken breast I made with Recipe #289194 last night. The soup was very easy to make and I used Recipe #216441 (doubled). The lemon juice, cumin, and egg made it different from my usual soup. I loved the extra flavor and I will make this again. Thanks for posting Parsley. Made for Zwizzle Chicks for ZWT6.
     
  5. Parsley
    A more "lemony" flavor than the chicken noodle soups we are used to.
     
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