North African Chicken Noodle Soup

Recipe by Parsley
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring broth and wine to a boil. Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
  • Stir in chicken, chopped parsley, cumin and pepper.
  • In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
  • Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); DO NOT BOIL.
  • Salt to taste and serve.
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