No Crust Quiche

Submitted by children from A to Z

"My friend made this for me and gave me the recipe when I was in high school 20 yrs ago and I still make this for breakfast or dinner sometimes. You can make this with pre-cooked bacon to save time."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 cup shredded colby-monterey jack cheese
• 1 lb cooked bacon, crumbled or 1 lb cooked sausage
• 1⁄4 cup diced onion
• 1⁄2 cup Bisquick
• 2 cups milk
• 1⁄4 teaspoon salt
• paprika

directions

1. In greased 9 inches pie plate spread cheese, onion and bacon.
2. In blender or with electric mixer beat milk, bisquick, eggs and salt for 1 minute until frothy.
3. Pour over cheese mixture.
4. Sprinkle with paprika.
5. Bake 350 degrees for 50-55 minute.
6. Let stand for 5 minute before cutting.

Reviews

[Grease]

I took a shot at this using 4 large eggs and the results were good! I'm not a morning person so this recipe filled the bill. It is quick to put together (I keep a bag of diced onions in my freezer) and satisfies my breakfast cravings. I'll be making this again!