Spinach and Parmesan Pie (2 Crust Quiche)

Recipe by little_wing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease pie pan.
  • Preheat the oven to 400 degrees F.
  • heat the oil in a large skillet over medium-high heat.
  • Add the pancetta and cook until just crisp, about 2 minutes.
  • Add the onions and cook, stirring, for 3 minutes.
  • Add the garlic and cook, stirring, for 30 seconds.
  • Add the spinach, salt, pepper, and nutmeg, mix well, and cook, stirring, for 2 minutes.
  • Remove from the heat.
  • Add the egg and cheese, and mix well.
  • Let cool.
  • Roll out 1 pie crust and fit in bottom of pie plate.
  • Fill with the cooled spinach mixture.
  • Top with remaining crust.
  • With a sharp knife, cut slits into the top crust and brush with the melted butter.
  • Bake until the crust is golden and the filling is set, about 40 minutes.
  • Remove from the oven and let rest for 5 minutes before serving.
  • Serve with aged balsamic vinegar.
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