Chicken Pecan Quiche

Recipe by loof751
READY IN: 1hr 35mins
SERVES: 8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
  • Bake at 350 degrees for 12 minutes. Cool completely.
  • Combine sour cream, broth, mayo, and eggs and whisk until smooth.
  • Add chicken, 1/2 cup cheese, dill, and hot sauce.
  • Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
  • Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.
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