Pizza Quiche

Recipe by podapo
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard casing from sausage.
  • Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
  • Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
  • Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
  • Remove from oven; reduce oven temp to 350.
  • Combine eggs, ricotta cheese, and Italian seasoning; beat well.
  • Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
  • Spoon egg mixture into baked pastry shell.
  • Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
  • Arrange pastry wedges on top of filling.
  • Bake at 350 for 45-50 minutes or until golden brown.
  • Let cool 10 minutes.
  • Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
  • (you can skip this last part if you want to cut back on sauce, it's really just for looks).
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