Impossibly Easy Pizza Pie
10
People talking
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!
- Ready In:
- 55mins
- Yields:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 medium onion, chopped (1/2 cup)
- 1⁄3 cup parmesan cheese, grated
- 1⁄2 cup Bisquick
- 1 cup milk
- 2 eggs
- 8 ounces pizza sauce
- 1⁄4 cup chopped green pepper
- 1⁄4 cup chopped red pepper
- 3⁄4 - 1 cup mozzarella cheese, grated
directions
- Heat oven to 400 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Sprinkle onion and parmesan cheese in bottom of pie pan.
- Stir bisquick, milk and eggs til blended.
- Pour into pie pan.
- Bake 20 minutes.
- Spread with pizza sauce and top with remaining ingredients.
- Bake 10 to 15 minutes until cheese is light brown.
- Cool five minutes before serving.
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I was looking for a quick and easy dinner after a long day outdoors with the kidlets and this was perfect! Made the recipe exactly as it was posted and it turned out perfect! We will definitely be making this again! Thanks! :)
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I had a similar problem to another poster. I ended up cooking the crust for an extra 10 minutes and at 425. I threw on the toppings and cooked for another 20 minutes and the crust was still a soggy mess. I cooked leftover soup for dinner that night and threw this pizza in the fridge. The next day, I reheated for an hour at 350 degrees and the crust was still soggy and gross. The only thing I did different was that I increased the crust batter by 50% (used 3/4 cup bisquick, 3 eggs and 1.5 cup milk) and put it into a larger pan so that I could feed 3. Maybe that was my mistake, but next time I think I'll just pull out my bread machine and make a proper pizza dough.
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Very good. I messed up though and used too many eggs(or maybe large eggs) because mine took almost 2 hours to cook and it was like a quiche when it came out. When I try again I will use medium eggs instead of large. Thanks! -
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My boyfriend and I made this for dinner this weekend, and it was so good -- and easy! We skipped the peppers, used a little less onion, added ground spicy Italian sausage to the bottom, and used the low-fat Bisquick. When it was time to add cheese, we used low-fat shredded mozzarella, put some turkey pepperoni on it, and then added Italian seasoning, oregano, basil, red pepper flakes, and ground black pepper. It was so good. The only bad part was there were no leftovers by the time we got up from the table!
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