No Cow Brownies
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 brownies
ingredients
- 1 3⁄4 cups flour
- 1⁄2 cup cocoa powder
- 1 cup sugar
- 1 1⁄2 teaspoons baking soda
- 1⁄4 cup vegetable oil
- 1⁄2 cup water
- 1⁄3 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 1⁄2 teaspoons white vinegar
- 1⁄2 cup chocolate chips (optional)
- 1⁄2 cup walnuts, chopped (optional)
directions
- Preheat oven to 350 F and lightly spray an 9" x 13" baking pan with vegetable oil cooking spray.
- Combine ingredients in a medium-sized bowl and mix thoroughly (batter will be thick). Fold in nuts and chocolate chips if desired.
- Spoon batter evenly into a prepared pan and bake for 20-25 minutes or until toothpick inserted into center comes out clean.
- Cool completely on a wire rack.
- Cut into 12 squares, serve and enjoy!
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Reviews
-
I wanted to try this recipe before I passed it on to a friend with an egg allergy. The brownies were very easy and quick to assemble. I baked them in an 8X8 inch baking pan as suggested in the recipe. It took them much longer to bake, 15 minutes longer. The texture was nice, they were chewy and had a good chocolate flavor. I just thought that they were lacking a richness that you expect in a good brownie. I wouldn't choose to make them unless I needed an eggless recipe.
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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