No Churn Mint Chocolate Chip Ice Cream
photo by jimf57
- Ready In:
- 6hrs 20mins
- Ingredients:
- 6
- Yields:
-
1.5 Quarts
- Serves:
- 12
ingredients
- 396.89 g can sweetened condensed milk
- 14.79 ml vanilla extract
- 2.46 ml mint extract
- 0.32 ml green food coloring
- 473.18 ml heavy whipping cream
- 236.59 ml mint chocolate chips, chopped (I use Andes chocolate mint candy.)
directions
- In a large bowl, whisk together sweetened condensed milk, vanilla extract, mint extract and green food coloring until blended.
- In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
- Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.
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RECIPE SUBMITTED BY
jimf57
Springfield, Illinois