Never Fail Blender Hollandaise Sauce

Submitted by happyhousewife

"From the best of bridge. This fantastic recipe has changed sunday morning eggs benny from a special occasion treat to a weekly tradition! So easy and as the name states-Never Fail!!!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 1/4 cups

ingredients

• 1 cup butter
• 4 egg yolks
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon sugar
• 1⁄4 teaspoon Tabasco sauce
• 1⁄4 teaspoon dry mustard
• 2 tablespoons lemon juice

directions

1. Heat butter to a full boil,being careful not to brown.
2. Combine all other ingredients in blender.
3. With blender on high, slowly pour the butter into the egg mixture in a thin stream until all is added.(through the removable hole on the lid so you don't splash hot butter all over your self :).
4. Keeps well in the fridge several days.
5. * I have made this with margarine instead of butter, works just fine.

Reviews

[cfrett]

This is the easiest and has never failed me - we now have eggs benedict all the time, and my husband is so happy!<br/>Cut in half, this works well for 6 eggs with a bit leftover.<br/><br/>Heat the butter in the microwave, and it takes no time at all!

 

[SarahEmmm]

I've never made hollandaise before, but this is incredibly easy, and also seems to be a very forgiving recipe. I didn't measure anything exactly and only had 3 eggs left to 1/2 lb butter, but it came out perfectly. Shall definitely add it to my repertoire - thanks so much, Happy!

 

[Mike McCartney]

This turned out very good. The only thing I did different was to skim the foam off the top of the butter to ensure excellent emulsification. I think this will be often turned to. Thanks.