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    You are in: Home / Recipes / Nassi Goreng Recipe
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    Nassi Goreng

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    echo echo's Note:

    (Sometimes spelled Nasi.) My understanding is that this is simply Indonesian for fried rice, so of course there are actually many versions. This is a Dutch version I've had for ages. Chicken can be substituted for the pork. For the baby shrimp, you can use salad shrimp from the fish counter at the grocery store--just don't leave on heat very long, since it's already cooked. Cooking time assumes starting with already cooked rice; cooking time isn't really "passive" since you have to keep an eye on it and stir a lot. You can substitute cooked Asian noodles for the rice and you'll have Bahmi Goreng.

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    Units: US | Metric


    1. 1
      In a heavy saucepan, brown the pork in oil over high heat.
    2. 2
      Add the onions through sugar and saute 5 minutes.
    3. 3
      Add the leeks and saute 2 minutes more.
    4. 4
      Add the cooked rice and cook for a few minutes over high heat, stirring constantly.
    5. 5
      Add the shrimp through celery tops and heat through.
    6. 6
      Quickly make an omelet with the eggs and cut into long strips.
    7. 7
      Serve nassi goreng on a warm platter, garnished with strips of omelet placed on top in a lattice-type pattern, topped with tomato and gherkin slices.

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    Nutritional Facts for Nassi Goreng

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.9
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 3.6 g
    Cholesterol 122.4 mg
    Sodium 1187.6 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 3.9 g
    Sugars 8.8 g
    Protein 18.0 g

    The following items or measurements are not included:

    sambal oelek

    baby shrimp

    ketjap manis

    celery tops

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