Nancy's Fruit Pizza
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 177.44 ml butter
- 1.23 ml cinnamon
- 44.37 ml brown sugar
- 354.88 ml self rising flour
- 226.79 g cream cheese
- 473.18 ml Cool Whip
- 236.59 ml confectioners' sugar
- 473.19 ml strawberry
- 236.59 ml blueberries
- 1 kiwi
- 177.44 ml mandarin orange
- 2.46 ml cornstarch
- 59.14 ml orange juice
- 59.14 ml sugar
- 7.39 ml butter
directions
- preheat oven to 350 degrees.
- melt butter before measuring. then add flour, brown sugar, and cinnamon and mix into a paste. pat dough onto a standard size pizza pan (note: we use the disposable aluminum ones).
- bake 14-16 minutes, until golden brown. let stand until completely cooled.
- while crust is baking, allow cream cheese to soften, then beat until smooth.
- add confectionary sugar and cool whip and mix thoroughly.
- spread onto cooled crust.
- add your fruit on top of the creamy topping. you can choose whatever you like. i have listed a rough estimate of what we like to use above, but you can use any fruit of your choosing. arrange by placing one type of fruit in a circle around the edge, working inward with different fruits in each row. (wash fruit thoroughly and drain fruit thoroughly if you use canned fruit.).
- combine cornstarch and sugar with orange juice and boil for one minute.
- add 1/2 tbsp butter. if too thick, thin down with a little water. let it cool.
- brush over the fruit and serve!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i'm a graduate photography student and pescatarian (vegetarian + ocassional fish). i love cooking, especially healthy cooking. i dabble in vegan recipes. also, when cooking im usually very big on veggies.