Corn Flakes Fruit Pizza

photo by MelNTex



- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 4 cups corn flakes, crushed to 1 cup
- 2 tablespoons sugar
- 2 tablespoons margarine, softened
- 2 tablespoons light corn syrup
- 2 (8 ounce) packages light cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 3 cups sliced fruit
directions
- Preheat oven to 350°F.
- In a bowl combine corn flakes, sugar, margarine, and corn syrup.
- Press mixture evenly and firmly in bottom of 12-inch pan.
- Bake for 5 minutes, cool completely.
- Combine cream cheese and marshmallow creme, spread over crust.
- Arrange fruit over cream cheese mixture.
- Chill for 1 hour.
- Cut into slices.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This "pizza" was a major hit!! I made it for a dessert, and then thought how nice it would be for a really different breakfast. So, that's what I'll do next time. Everyone loved this! Very easy to put together. I topped it with kiwi, pineapple, fresh strawberries and coconut. Perfect crust, not overly sweet. It compliments the fruit nicely. Thanks Dana!!
-
This is a review on the crust. (I had another cream cheese mix that I used) I did use Special K for the corn flakes but it worked GREAT! The girls that I cook for liked it way better than the usual cookie crust. This is now my go to recipe for fruit pizza crust. Thanks for putting it on Zaar for everyone!
see 11 more reviews
Tweaks
-
I used the crust recipe and like another reviewer, used Special K since I didn't have cornflakes on hand. I also used honey instead of corn syrup. Also, I used a spring form pan to create the crust and it came out perfectly! I used another cream cheese recipe to make the pizza. I made this for a church meeting and left with an empty plate, it was a hit!!!
-
This was GREAT! I brought it to my Bible study group this morning and everyone enjoyed it. I made the crust the night before...actually made a 1 1/2 recipe of the crust since I wasn't sure if just 1 crust would cover my rectangular baking stone. This amount of crust worked out well. I used honey in place of the corn syrup and that worked very nicely. In the morning I made the cream cheese mixture...which I found slightly difficult to spread on the crust without the crust crumbling to bits...but I managed. I topped with bits of banana, kiwi, pineapple and mandarin oranges. YUMMY! Thanks for a great recipe that I plan to make again!
-
Took this to a friends barbeque, everyone really enjoyed it. I used 2 tbsp honey instead of the corn syrup ,I really liked the honey flavor of the crust. I used a buttered cup to further crush the cornflakes into the pan. I also buttered the pan itself to prevent the crust from sticking. I liked the fact that it was sweet but not overly sweet. Thanks for posting.
RECIPE SUBMITTED BY
Dana-MMH
United States