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    You are in: Home / Recipes / Nancy's Fresh Salmon Quiche Pie Recipe
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    Nancy's Fresh Salmon Quiche Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ForeverMama's Note:

    First time I made this quiche was for a friend who came over for lunch many years ago. She still remembers it and it's been over 20 years ago. I guess it's good. This quiche matches well with a side salad of crisp greens and a tangy dressing. It's also meant to be served for brunch or breakfast to spruce-ya-up!

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    1. 1
      FOR CRUST: Combine flour, butter and cream cheese in a food processor or place flour in a bowl and cut in butter and cream cheese by hand, being careful to not over-work it, working quickly so as not to melt butter with warmth of hands. Form dough into a ball. Chill dough for at least 30 minutes (can also be made a day ahead).
    2. 2
      Roll out onto a floured surface to fit a 9" quiche or pie pan.
    3. 3
      Fit pie crust in pan and refrigerate until ready to use. (Can be refrigerated a day ahead, making sure to cover with plastic wrap).
    4. 4
      FOR FILLING: Preheat oven 375 degrees Fahrenheit.
    5. 5
      Sprinkle breadcrumbs over bottom of unbaked crust.
    6. 6
      In a medium bowl, mix Parmesan and Swiss cheese. Distribute the cheeses evenly over breadcrumbs.
    7. 7
      Arrange salmon over cheeses.
    8. 8
      In a bowl, mix eggs, half-and-half, salt and pepper until blended and pour over contents in pie shell.
    9. 9
      Sprinkle chopped dill over top.
    10. 10
      Bake in middle of oven until quiche is set and golden brown, about 35 - 40 minutes. Allow to cool slightly, decorate with dill sprigs and serve.

    Ratings & Reviews:


    Nutritional Facts for Nancy's Fresh Salmon Quiche Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.2
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 24.3 g
    Cholesterol 206.6 mg
    Sodium 542.2 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 18.7 g

    The following items or measurements are not included:

    fresh salmon

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