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1/1 Photo of Nana's Sweet and Sour Cabbage
The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 6