My Perfect Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
14
ingredients
- 2267.96 g potatoes, peeled and cubed
- 2 stalk celery, finely chopped
- 1 large onion, coarsely chopped
- 59.14 ml vinegar
- 2.46 ml dried dill, crumbled
- 29.58 ml Dijon mustard
- 2.46 ml salt
- 2.46 ml white pepper
- 236.59 ml reduced-fat mayonnaise
- 6 hard-boiled eggs, coarsely chopped (the whites only)
- 14.79 ml sugar
directions
- Cook cubed potatoes in boiling water; do not overcook; drain and rinse under cool running water to stop the cooking process.
- Transfer potatoes to a large bowl along with the celery, onion and chopped boiled egg whites.
- In a small bowl, combine the mayo, vinegar, dill, dijon mustard, salt, pepper and sugar.
- Add to the potatoes mixture in the large bowl and toss all to coat.
- Cover and chill overnight before serving.
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RECIPE SUBMITTED BY
CookinwithGas
United States